It's one of the restaurants of Yves Camdeborde, a French chef, also one of the judges in French Master chef. It was a very sophisticated Parisian experience. It opens at 12pm for lunch. There was a queque before it opened and while we were eating, it got bigger and bigger. Luckly we were second in line so that we can pick the table we wanted.
I had a sucking pig "Cochon de lait", my friend had "pavé de boeuf", thick beef steak. I hear too much of "melts in your mouth" comments about food and I dislike using that myself however, it was exactly that.
For dessert, we had a cheesecake with berry ice cream and fig confiture.
Le Comptoir de relais
9 Carrefour de l'Odeon
75006 Paris
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